White vinegar and baking soda never tasted so good. Even though I may not understand the reason this chemical reaction is pertinent to the success of these delicious red bastards, I will never question Martha Stewart.
The cream cheese icing really makes them all that much more amazing. People that cover theirs in plain white-sugar-crap icing (I'm looking at you, Starbucks) are wasting your time.
Unf.
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